Deliveries- Verify that all deliveries that we receive have the proper products delivered compared to the invoice that we are billed for.

 

Register- Any item that is delivered to the guest should be entered into the register, this tells the computer system that the product was given to a guest and not thrown in the trash.

 

Inventory Management- Ensure that all products are being rotated in a first in first out process to avoid anything expiring before use.

 

Portioning- Use proper porting utensils or disciplines, portioned by: Weight-use a scale, Scoop-use the scoop, Quantity-Count exactly.